Sunday, October 11, 2009

Assamese cuisine is a mixture of different indigenous styles with considerable regional variations and some external influences. One of the main characteristics, and probably unique among all the food variations of Indian food, is the use of considerably less spice in all food preparations. Preparations are rarely elaborate................

We are launcing the site as well as blogs to cater to the needs of those who are interested in exploring the healthy and easy delicious cuisine.


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