Tuesday, October 20, 2009


ALU PITIKA (POTATO MESH) is a side dish which can be served with meals. It's very simple to prepare. Boiled potatoes are meshed and mixed with chopped onions, pinch of salt and one teaspoon of oil. Finely chopped green chilly can also be mixed for teste.

Sunday, October 18, 2009

Komal Chaul

KOMAL CHAUL (Soft Rice) is a unique variety of rice that is only available in Assam , doesn't even require cooking.It just needs to be soaked in water for about an hour and it is ready to eat. Komal Chaul can be served with yoghurt and jaggery or it can also be served with a pinch of salt , ginger and raw mustered oil . It is one of the healthy diets during summer , keep the stomach light and avoid any disorder.
From :
Team, AssameseFood.com

Sunday, October 11, 2009

Assamese cuisine is a mixture of different indigenous styles with considerable regional variations and some external influences. One of the main characteristics, and probably unique among all the food variations of Indian food, is the use of considerably less spice in all food preparations. Preparations are rarely elaborate................

We are launcing the site as well as blogs to cater to the needs of those who are interested in exploring the healthy and easy delicious cuisine.

Team, AsameseFood.com